02 01 2010

(looks nicer than 2^nd January 2010)

In my pursuit of zero waste and maximum interest I have really pushed out the boat here, the fluke of the experimental ‘lets get all the little bottles out and see what they make’ certainly paid off, and the leftover salmon from new years eve (it’s all just leftovers this week) was given a new lease of life. The accompanying asparagus (guiltily from Peru) complimented the meal to a T. Served with basmati rice, a drizzle of melted butter on the asparagus (plenty black pepper), and salmon with fishy sauce, you have to remember this one for when something needs jazzing up on it’s second time round. Fish, oriental, or just for sticking bread and celery sticks into.

Fab Fishy Saucey

garlic x4 cloves, crushed

Olive oil x2tbsp

fish Sauce x0.5tsp or less

piri Piri Sauce x1tsp or less

(a fresh chilli would have been even nicer)

sugar x1tsp

soya Sauce (Tamari) x1tsp

balsamic Vinegar (posh one preferably) x1tsp

lemon x0.5 juice only

Just mix and drizzle….

Amanda Nantgwynfaen

www.organicfarmwales.co.uk