Sauté (roasted) Garlic Potatoes

Wednesday 24th March 2010

B&B Dinner

Ken invented these, and tho they are liberally cooked in butter, they are too heavenly to feel guilty. Good with steaks and chicken shoe(s) …

Sauté (roasted) Garlic Potatoes

Cooking Time 1 hour

potatoes, peeled and diced 2cm square (exactly approximately roughly etc)

herbes de provence, 1 tbsp

olive oil, 2 tbsp

butter, 2 large knobs

salt, 2 tsp

pepper

Roast for 20 minutes on 200°C turn potatoes and add:

onions, diced ¼ per person, approx

Roast for 20 minutes more, turn potatoes and add:

garlic, 1-2 cloves crushed

Roast until golden brown, crips on the outside, soft in the centre. If you can’t be bothered to add the onions and garlic later, they will burn so it is worth the trouble (and it is best to keep turning the potatoes anyway).

Amanda Nantgwynfaen